Dining Out with KarenTalbot: Florio's Olde Stone Mill
By Karen Talbot
Mar. 14, 2018: The Olde Stone Mill is so named because of the historical significance of the structure, which dates back 200 years. It is on the banks of the Bronx River next to the Rivervue Condominiums, which makes for an impressive and idyllic setting.
The Olde Stone Mill is now named Florio’s for its new general manager, Florio Rugova, who recently joined and brings a good pedigree of restaurant experience, including many years in Pelham at La Fontanella, and an ambition to raise standards of the restaurant on all levels. The owner is Louis DiNapoli, who also owns the highly popular Angelina’s Restaurant right around the corner. The new chef, Christopher Stragisher, along with Florio, has created a varied and interesting menu with classic Italian choices along with dishes inspired by the chef.
Florio is very personable and open to both food suggestions and ambiance ideas. For example, we asked that the overhead chandeliers in the main dining room be dimmed and that a votive candle be brought to our table ... this made all the difference in the world.
For antipasti-appetizers, we ordered the grilled octopus with seared black olives, tomato, arugula, and lemon dressing and the eggplant stacker, consisting of crispy eggplant slices, tomato, fresh mozzarella, and basil, topped with sweet potato fondant and a balsamic glaze. The octopus was very flavorful and the eggplant appetizer was very interesting with the sweet potato, a very different taste sensation. It could have been served hotter than it was.
We ordered a pasta for our main course, the cavatelli barese, which was a good choice. The pasta was cooked just right and flavored with crumbled sweet sausage, broccoli, garlic, cannellini beans, and olive oil. The most popular secondi-entrées are linguine frutti di mare with lobster, shrimp, calamari, and clams in a choice of marinara, white wine, or fra diavolo sauce; porterhouse pork chop with sausage, hot and sweet cherry peppers, and crispy potatoes in a spicy savory sauce; and branzino with Pernod, olive oil, and fresh herbs. There are daily specials under soup, appetizer, salad, pasta, and entrées, which are priced from $20 for eggplant lasagne to $48 for surf-and-turf.
For dessert, try the seasonal fruit tart, the homemade cheesecake, or the strawberry zabaglione with one of their specialty coffees and homemade saltimbocca.
Brunch here is popular because of the delightful setting and the quite extensive brunch menu, ranging from caramel apple French toast to a crab, shrimp, and avocado tower topped with a poached egg and mixed salad.
Lunch is served Monday through Friday and brunch Saturday and Sunday from noon to 3:00 pm. Dinner on Saturday is from 5:00 to 11:00 pm and on Sunday from 3:00 to 9:00 pm. There is a sunset dinner with a special price of $19.95, which includes appetizer, main course, and dessert. This is offered Monday through Thursday from 3:00 to 5:30 pm. Coming up on Friday, March 23, they will have a five-piece jazz band, and every six weeks jazz will be offered.
Florio's Olde Stone Mill
2 Scarsdale Road
Tuckahoe, NY 10707
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914-771-7661
www.theoldestonemill.com
Pictured here: Karen Talbot
Photo by A Warner
Restaurant & Food Guide
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Irish Gastro Pub with wood-fired pizza. It also has a Cocktail Menu.
219 Main Street, Eastchester
914-752-7650
Article about summer dining that includes Jack's
One Pier Steakhouse
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Drink* Eat* Gather
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Haiku
Pan Asian
56 Pondfield Road
Bronxville, New York 10708
914-337-5601
Chinese cuisine. Stylish setting with classic decor.
361 N Central Ave, Hartsdale, NY
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Bronxville, New York 10708
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Underhill’s Crossing
For over thirty years, Underhills Crossing Restaurant in Bronxville has had the privilege of offering guests a diverse menu of French-American cuisine. Whether for a light bite with a friend, a celebration of family, or a special occasion, join us in our elegant dining room or enjoy al fresco dining in our beautifully decorated outdoor dining area.
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Please let us know your thoughts.
5 Pondfield Rd 74., Bronxville, NY 10708
(914) 337-1200
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Lange's of Bronxville
Lange's of Bronxville is a homestyle delicatessen nestled in Bronxville. For over 3 decades, Lange's has proudly offered an authentic deli and catering experience, serving freshly prepared breakfast, lunch and dinner favorites that keep our customers coming back for more.
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Opa Opa Fresh Greek.
New casual and friendly Greek restaurant serving fresh homemade specialties in a light and airy setting. Order for Take-Out…call 914-600-8129 for delivery on Uber Eats or Door Dash.
116 Pondfield Road
Bronxville, NY 10708
914-600-8129
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Serves Noteworthy Italian food and Brick Oven Pizza with outdoor seating available.
914-779-7944
Ciao
5-7 Albanese Place
Eastchester, NY
914-779-4646
An Italian Bistro in the heart of Scarsdale.
808 Scarsdale Avenue, Scarsdale
914-722-0808
Instagram: 808bistrony
Delicious Italian food prepared with great care and served in a vibrant, modern Italian setting. Do private events. Best of Westchester “Best New Restaurant” in 2019. It was also awarded the Michelin Guide Bib Gourmand Award in 2020.
11 Huguenot St,
New Rochelle, NY 10801
(914) 636-0006
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Italian restaurant with the charm of a real Italian Trattoria
Mon., Tues. and Wed. from 5 to 10pm
Thurs. Fri. and Sat. from 5 to 11pm
10 Palmer Avenue
Bronxville, New York
914-793-2000
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Sapori of Scarsdale
A handsome new restaurant serving unique and interesting authentic flavors of Italy, with a new lunch, bar and children’s menu that has both indoor and outdoor café dining.
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65 Pondfield Road
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914-337-4935
https://www.scaliniosteria.com
Tredici Social
Italian
Tredici Social serves contemporary Italian food with a modern flair. Outdoor Dining Available
104 Kraft Avenue
Bronxville, New York
914-793-1313
Roberto Paciullo's hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove Trattoria is the fourth outpost of his famous restaurants from Arthur Avenue in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy.
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Marigold is a vibrant tribute to the rich tapestry of Indian flavors and timeless traditions. The menu proudly presents Chef Hemant Mathur's iconic creations, skillfully layered with a harmonious blend of tangy, sweet, and spicy elements, all expertly woven together with fresh, high-quality ingredients and imaginative flair.
Each dish is a labor of love, meticulously prepared with the finest ingredients and authentic spices, resulting in an extraordinary and unforgettable experience. You will embark on an unparalleled culinary journey through the heart of India.
434 White Plains Rd. Eastchester, NY 10709
(914) 202 9455
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Ladle of Love
Ladle of Love dishes out delicious soups, sandwiches, salads, wraps, hand crafted meals and rotating daily specials. They also have a Meal Plan Program that is personalized for individuals or families, offering daily or weekly meals which can be customized to dietary preferences and needs.
18 Palmer Avenue, Bronxville
914.346-8883 This email address is being protected from spambots. You need JavaScript enabled to view it.
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Dobbs & Bishop Fine Cheese
Owned by Bronxville's own Ruth Walter and Kevin McNeill, Dobbs & Bishop Fine Cheese carries traditional varieties of cheese such as manchego, camembert and Irish Cheddar as well as other varieties from a half dozen countries. They also sell specialty breads, baguettes, scones, croissants, olive rye batard and other varieties provided by French baker, Balthazar. Gift baskets and party platters are available to order. It is also a go to destination for lunch for the school children offering the mac and cheese, grilled cheese sandwiches on white or multi-grain bread and yummy lemonade.
107 Pondfield Road
Bronxville, New York 10708
914-361-1770
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